Wendy's Zucchini Bread

This cinnamon-scented zucchini bread is hearty but light thanks to white whole-wheat flour.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 150 Calories

Ingredients

• 1 teaspoon baking soda
• 3 eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 2 cups grated zucchini
• 1 cup canola oil
• 0.5 teaspoon baking powder
• 0.75 teaspoon salt
• 1.5 cups white sugar
• 1.5 cups unbleached all-purpose flour
• 1.5 cups white whole-wheat flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease and flour 2 4x8-inch loaf pans.

Step 3

Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.

Step 4

In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.

Step 5

Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.

Step 6

Pour the batter into the prepared loaf pans.

Step 7

Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.