Wentelteefjes

Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 235 Calories

Ingredients

• 1 egg
• 1 tablespoon white sugar
• 2 tablespoons brown sugar
• 1 ½ cups milk
• ¼ teaspoon ground cinnamon
• 8 slices day-old bread

Recipe Instructions

Step 1

In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.