Wheat-Free Passover Chocolate Chip Cookies

Potato starch, orange juice, and margarine make these chocolate chip cookies a delicious treat for Passover.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 100 Calories

Ingredients

• 2 eggs
• 1 ½ cups white sugar
• 1 cup margarine
• 1 teaspoon salt
• 1 tablespoon orange juice
• 1 teaspoon potato starch
• 8 ounces chocolate chips
• 1 ½ cups matzo cake meal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2

Beat sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Beat eggs into the margarine mixture. Add matzo cake meal, orange juice, potato starch, and salt; mix until smooth dough forms. Stir in chocolate chips. Drop teaspoonfuls of dough 2 inches apart onto prepared baking sheets.

Step 3

Bake in the preheated oven until edges are light brown, 20 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.