Whipped Carrots and Parsnips

This simple recipe for carrots and parsnips features simmered root veggies that are puréed with butter and nutmeg for fantastic results every time.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 222 Calories

Ingredients

• 1 pinch ground nutmeg
• salt to taste
• 2 pounds parsnips, peeled and cut into 1/2 inch pieces
• 1.5 pounds carrots, coarsely chopped
• 0.5 cup butter, diced and softened

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer for 5 minutes. Add parsnips, cover partially, and simmer until vegetables are very tender, about 15 minutes. Drain well.

Step 2

Return vegetables to the saucepan and stir over medium heat until any excess moisture evaporates. Transfer to a food processor; add butter and process until smooth. Season with nutmeg, salt, and pepper.