Whipped Carrots and Parsnips

Whipped Carrots and Parsnips

This simple recipe for carrots and parsnips features simmered root veggies that are puréed with butter and nutmeg for fantastic results every time.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
222 Calories

Recipe Instructions

Step 1
Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer for 5 minutes. Add parsnips, cover partially, and simmer until vegetables are very tender, about 15 minutes. Drain well.
Step 2
Return vegetables to the saucepan and stir over medium heat until any excess moisture evaporates. Transfer to a food processor; add butter and process until smooth. Season with nutmeg, salt, and pepper.
Whipped Carrots and Parsnips
Whipped Carrots and Parsnips

Ingredients

  • 1 pinch ground nutmeg
  • salt to taste
  • 2 pounds parsnips, peeled and cut into 1/2 inch pieces
  • 1.5 pounds carrots, coarsely chopped
  • 0.5 cup butter, diced and softened

Categories

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