Whipped Cranberry Butter

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast the next day.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 189 Calories

Ingredients

• 1 cup salted butter, at room temperature
• ⅔ cup leftover cranberry sauce

Recipe Instructions

Step 1

Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.