Whipped Cream Cake I

Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.

• Calories: 211 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 2 teaspoons baking powder
• 1 ½ cups cake flour
• 1 cup heavy whipping cream

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 35 minutes.

Step 2

Sift and measure flour. Add salt and baking powder, and sift again.

Step 3

Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.