Whipped Cream Filling

Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 106 Calories

Ingredients

• 1 tablespoon cold water
• 1 pint heavy cream
• 1 teaspoon unflavored gelatin
• 1.5 tablespoons confectioners' sugar

Recipe Instructions

Step 1

Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.