Whipped Horseradish Sauce

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 53 Calories

Ingredients

• 1 cup heavy cream
• 3 tablespoons prepared horseradish
• 1 dash hot pepper sauce (such as Tabasco®) (Optional)
• 1 pinch white pepper, or to taste

Recipe Instructions

Step 1

Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.