Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.
Preparation Time
5 mins
Total Time
5 mins
Calories
371 Calories
Recipe Instructions
Step 1
Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
Step 2
Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.
Ingredients
5 tablespoons heavy whipping cream
1 (1 ounce) envelope instant hot cocoa mix (such as Swiss Miss®)
