Whipped Peanut Butter Iced Coffee

I'm obsessed with whipped coffee. With the lockdown in place due to the Coronavirus and so much time on my hands, I have been trying different ways to flavor this coffee. I sit and sip on this while playing games with hubby and letting time go by slowly.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 199 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup milk
• ¼ cup boiling water
• 1 tablespoon instant coffee granules
• ice
• 1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)
• 1 tablespoon powdered peanut butter (such as PB2®)

Recipe Instructions

Step 1

Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.

Step 2

Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.