Cold brew coffee concentrate, ice cold milk, raspberry and chocolate syrups, and frozen whipped topping blend up for a refreshing summer drink.
Preparation Time
5 mins
Total Time
5 mins
Calories
306 Calories
Recipe Instructions
Step 1
Place cold brew concentrate, milk, red raspberry syrup, chocolate syrup, and frozen whipped topping in a blender. Cover and blend until smooth, about 10 seconds.n
Step 2
Pour into a glass and enjoy!n
Ingredients
2 tablespoons chocolate syrup
⅓ cup cold milk
⅓ cup Gevalia® Cold Brew Concentrate - House Blend