White and Sweet Whipped Potatoes

Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 213 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• ⅛ teaspoon ground nutmeg
• ¾ cup milk, warmed
• ¼ teaspoon ground white pepper
• 1 tablespoon chicken bouillon granules
• 1 ½ tablespoons brown sugar
• ¼ teaspoon allspice
• 2 pounds russet potatoes, peeled and cut into cubes
• 1 pound sweet potatoes, peeled and cut into cubes

Recipe Instructions

Step 1

Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

Step 2

Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.