White Bean Chicken Chili

A white bean chicken chili made with canned beans and cooked chicken, simmered in chicken stock with tomatillos, green chilies, tomatoes, and more.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 220 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can chicken broth
• 1 (16 ounce) can diced tomatoes
• 1 pinch salt and black pepper to taste
• 1 (7 ounce) can diced green chiles
• 2 ears fresh corn, kernels cut from cob
• 1 (18.75 ounce) can tomatillos, drained and chopped
• 1 pound diced, cooked chicken meat
• 1 (15 ounce) can white beans
• 0.5 teaspoon dried oregano
• 0.25 teaspoon ground cumin
• 0.5 teaspoon ground coriander seed

Recipe Instructions

Step 1

Heat oil in a large pot, and cook onion and garlic until soft.

Step 2

Stir in broth, then add in tomatillos, tomatoes, and chiles. Stir together and season with oregano, coriander, and cumin. Bring to a boil, then simmer for 10 minutes.

Step 3

Add chicken, beans, and corn; simmer 5 minutes. Season with salt and pepper to taste.

Step 4

Gather ingredients.