This easy shredded chicken chili is made hearty and comforting thanks to green chiles, spices, and white beans.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
344 Calories
Recipe Instructions
Step 1
Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add cumin and continue cooking for 1 minute.
Step 2
Stir in chicken broth, scraping the bottom of pot with a wooden spoon. Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Continue simmering, stirring occasionally, about 15 minutes.