White Beans and Peppers

Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 150 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 1 pinch dried oregano
• 1 teaspoon olive oil
• ground cayenne pepper to taste
• 1 (15 ounce) can great northern beans, drained
• ¼ large onion, chopped
• 1 yellow gypsy (bull horn) sweet pepper, chopped

Recipe Instructions

Step 1

Heat the oil in a skillet over medium heat. Stir in onion and sweet pepper, and cook until tender. Mix in beans. Season with oregano, cayenne pepper, salt, and black pepper. Continue cooking, stirring occasionally, until beans are heated through.