White Brownies II

Boxed cake mix is the base for this 2 layer cream cheese blondie that bakes up to taste completely homemade.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 116 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 (18.25 ounce) package yellow cake mix
• 1 egg, beaten
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) package confectioners' sugar

Recipe Instructions

Step 1

Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.

Step 2

Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.

Step 3

Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.

Step 4

Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.