White Brownies

Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 96 Calories

Ingredients

• 1 egg
• 1 cup butterscotch chips
• ⅓ cup milk
• 1 (18.25 ounce) package white cake mix
• ⅓ cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.