White Brownies

White Brownies

Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
96 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
Step 2
In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
Step 3
Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.
White Brownies
White Brownies
White Brownies
White Brownies

Ingredients

  • 1 egg
  • 1 cup butterscotch chips
  • ⅓ cup milk
  • 1 (18.25 ounce) package white cake mix
  • ⅓ cup brown sugar

Categories

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