White Chili

This white chili recipe with ground turkey, white beans, salsa, corn, and pepper Jack cheese is easy to make and appeals to even the pickiest eaters.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 390 Calories

Ingredients

• 1 cup water
• 1 cup medium salsa
• 1 cup frozen corn kernels
• 1 pound ground turkey, browned
• 2 (14 ounce) cans great Northern beans, rinsed and drained
• 12 ounces pepper jack cheese, cubed

Recipe Instructions

Step 1

In a large pot over medium-high heat, cook ground turkey until browned and crumbly, 7 to 10 minutes. Drain and discard grease.

Step 2

Stir in salsa, corn, water, beans, and cheese. Simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.