White Chili with Chicken & Corn

A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 425 Calories

Ingredients

• ¼ cup cornmeal
• 1 cup diced onion
• 1 teaspoon chili powder
• 1 tablespoon ground cumin
• sour cream
• 1 tablespoon finely chopped garlic
• ¼ cup chopped cilantro
• 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
• Tortilla chips
• Lime wedges
• 1 (15 ounce) can white beans, drained
• 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
• shredded cheese
• Diced tomatoes
• 1 (7 ounce) can fire-roasted diced green chiles
• 2 cups College Inn® Chicken Broth

Recipe Instructions

Step 1

Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.

Step 2

Stir in cilantro. Serve chili with choice of toppings, as desired.