White Chocolate Bread Pudding

This decadent bread pudding drizzled with a creamy white chocolate sauce is the perfect sweet ending to a comforting meal.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 693 Calories

Ingredients

• 2 cups white sugar
• 2 tablespoons vanilla extract
• 1 cup heavy cream
• 3 eggs, lightly beaten
• cooking spray
• 1 quart heavy cream
• 1 (12 ounce) package white chocolate chips
• 1 pound French bread, cut into 1-inch cubes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until bubbly, 40 to 45 minutes.

Step 3

Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.

Step 4

While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.