White Chocolate Buttercream Frosting

This is an easy and fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 303 Calories

Ingredients

• 1 cup butter, softened
• 2 cups confectioners' sugar
• 1 (6 ounce) package white chocolate, melted and cooled
• 3 tablespoons whipping cream, or more as needed

Recipe Instructions

Step 1

Beat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency.

Step 2

Beat frosting on high speed, stopping the mixer and scraping the bowl using a spatula as needed, 3 to 4 minutes.