These white chocolate-covered pretzels are fun to make with the kids! Let them top some of the pretzels with chopped nuts or sprinkles if desired.
Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
78 Calories
Recipe Instructions
Step 1
Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
Step 2
Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.
