This white chocolate fondue makes a delicious dessert and is perfect for a party or romantic night in. Serve with pretzel rods, brownies, and fruit for dipping!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
337 Calories
Recipe Instructions
Step 1
Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.