White Chocolate Fondue

White Chocolate Fondue

This white chocolate fondue makes a delicious dessert and is perfect for a party or romantic night in. Serve with pretzel rods, brownies, and fruit for dipping!

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
337 Calories

Recipe Instructions

Step 1
Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
White Chocolate Fondue
White Chocolate Fondue
White Chocolate Fondue

Ingredients

  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 (12 ounce) package white chocolate chips
  • 0.25 teaspoon salt
  • 0.25 cup light corn syrup
  • 0.5 cup heavy whipping cream, or more as needed

Categories

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