This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
126 Calories
Recipe Instructions
Step 1
Grease an 8x8 inch baking dish. Set aside.
Step 2
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
Step 3
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
Step 4
Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.