White Chocolate Mocha

This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.

• Preparation Time: 4 mins
• Cooking Time: 1 mins
• Total Time: 5 mins
• Calories: 269 Calories

Ingredients

• 1 (1.5 fluid ounce) jigger brewed espresso
• 1 tablespoon sweetened whipped cream
• 2 tablespoons white chocolate flavored syrup
• 1.25 cups 2% milk

Recipe Instructions

Step 1

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.