White Chocolate Popcorn

White chocolate popcorn is easy to make by drizzling melted butter and white chocolate over freshly-popped popcorn for the perfect sweet-salty treat.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 158 Calories

Ingredients

• 1 tablespoon butter
• 2 (3.5 ounce) packages plain microwave popcorn
• 17 ounces white chocolate chips

Recipe Instructions

Step 1

Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.

Step 2

Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.

Step 3

Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.