White Chocolate Pumpkin Cookies

These pumpkin cookies, filled with warm pumpkin pie spice and brown sugar, feature white chocolate chips and chopped pecans for a sweet, nutty bite.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 387 Calories

Ingredients

• 2 eggs
• 1 cup chopped pecans
• 1 tablespoon vanilla extract
• 1 cup unsalted butter
• 1 cup solid pack pumpkin puree
• 1 teaspoon pumpkin pie spice
• 2 cups white chocolate chips
• 0.5 teaspoon baking soda
• 2.25 cups all-purpose flour
• 1.5 cups packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Whisk flour, pumpkin pie spice, and baking soda together in a medium bowl until well combined. Set aside.

Step 3

Beat sugar and butter in a large bowl with an electric mixer until smooth and creamy. Mix in pumpkin purée until incorporated. Beat in eggs and vanilla. Beat in flour mixture until just combined. Stir in white chocolate and pecans until evenly distributed. Drop dough by rounded tablespoons 2 inches apart on an ungreased cookie sheet.

Step 4

Bake in the preheated oven until the edges are set, 20 to 22 minutes.