White Chocolate Pumpkin Spice Ice Cream

This is a recipe that I made up. It came out great and delicious. This recipe is very creamy, so if you like a less creamy ice cream you can play around with the milk and cream to get the desired texture you like. If you like a harder ice cream, place it in the freezer for a few hours. This is a perfect Thanksgiving recipe. It's very decadent.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 403 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 1 ½ cups white sugar
• 4 ounces white chocolate
• 2 cups milk
• 6 egg yolks
• 4 cups heavy whipping cream
• 1 ½ teaspoons pumpkin spice

Recipe Instructions

Step 1

Stir milk, sugar, pumpkin spice, and salt together in a large saucepan and bring to a simmer over medium-low heat.

Step 2

Whisk egg yolks in a small bowl. Slowly pour 1/2 cup of hot milk mixture into egg yolks while continuously whisking.

Step 3

Pour yolk mixture into simmering milk mixture and cook and stir until thickened, 5 to 10 minutes; remove from heat, add white chocolate and stir until chocolate has melted and mixture is smooth.

Step 4

Place mixture in refrigerator until cold, about 2 hours. Stir heavy cream and vanilla extract into chilled mixture until smooth; pour into ice cream maker's container and freeze according to manufacturer's directions.