Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for the best flavor and sweetness.
Preparation Time
30 mins
Total Time
30 mins
Calories
38 Calories
Recipe Instructions
Step 1
Peel white peaches, leaving some skin to add texture and color. Cut peaches into chunks and place into a large bowl; discard pits.
Step 2
Add lemon juice to peaches and purée with an immersion blender until smooth. Add sugar and purée again; check the level of sweetness and adjust to taste. Chill peach mixture in the refrigerator for 1 hour.
Step 3
Pour chilled peach mixture into an ice cream freezer and process according to the manufacturer's instructions.