White Peach Sorbet

Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for the best flavor and sweetness.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 38 Calories

Ingredients

• 2 teaspoons lemon juice
• 2 teaspoons white sugar, or to taste
• 5 ripe white peaches

Recipe Instructions

Step 1

Peel white peaches, leaving some skin to add texture and color. Cut peaches into chunks and place into a large bowl; discard pits.

Step 2

Add lemon juice to peaches and purée with an immersion blender until smooth. Add sugar and purée again; check the level of sweetness and adjust to taste. Chill peach mixture in the refrigerator for 1 hour.

Step 3

Pour chilled peach mixture into an ice cream freezer and process according to the manufacturer's instructions.