White Pizza with Broccoli

Italian cheeses, ricotta, and broccoli are piled onto a whole-wheat crust in this recipe for a delicious white pizza baked on a pizza stone.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 222 Calories

Ingredients

• 1 pinch salt and ground black pepper to taste
• 1 tablespoon grated Parmesan cheese, or to taste
• 2 cloves garlic, minced, or to taste
• 1 small tomato, sliced
• 1 teaspoon garlic powder, or to taste
• 1 teaspoon onion powder, or to taste
• 1 pound refrigerated whole-wheat pizza dough
• 2 tablespoons olive oil, divided, or to taste
• 1 cup shredded Italian cheese blend, or to taste
• 1 cup broccoli florets, or to taste
• 0.75 cup ricotta, or to taste

Recipe Instructions

Step 1

Place a pizza stone on the bottom rack of your oven. Preheat oven to 450 degrees F (230 degrees C).

Step 2

Stretch pizza dough into a round disc on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.

Step 3

Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.

Step 4

Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.