White Spaghetti

This white spaghetti recipe includes a sauce made with garlic and Italian dressing mix for a quick and easy weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 446 Calories

Ingredients

• 1 cup water
• ¼ cup olive oil
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• ¾ (16 ounce) package spaghetti
• 2 cloves garlic, chopped, or more to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until lightly browned, 2 to 3 minutes. Mix water and salad dressing mix into garlic; simmer until liquid has reduced into a sauce, 5 to 7 minutes.

Step 3

Pour sauce over spaghetti; toss to coat.