White Wine and Garlic Dream Cream

This white wine cream sauce with butter and garlic has amazing flavors that will impress any guest. Don't even bother making the usual boring alfredo! Try this sauce, and you'll never go back. One can never go wrong with white wine and garlic blended into a thick, creamy, peppery sauce.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 391 Calories

Ingredients

• 1 tablespoon butter
• 1 lemon, juiced
• salt to taste
• 4 cloves garlic, chopped
• 1 ½ cups white wine
• ground white pepper to taste
• 3 large shallots, sliced thinly
• ¾ cup heavy cream at room temperature

Recipe Instructions

Step 1

Melt butter in a medium saucepan over low heat. Cook and stir shallots in butter until translucent and tender, 2 to 3 minutes. Stir in garlic; cook until tender and aromatic, about 1 minute.

Step 2

Stir in 1 cup white wine, increase heat to high, and bring to a boil. Add remaining 1/2 cup wine; boil for 10 minutes, then reduce heat to medium-low. Season with white pepper.

Step 3

When sauce is no longer boiling, slowly stir in cream, lemon juice, and salt. Simmer until thickened, 3 to 5 minutes.