White Wine Chicken Soup

Chicken and a multitude of vegetables, including a whole head of garlic, and a touch of white wine are simmered a good long while for a mellow flavor.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 210 Calories

Ingredients

• 1 tablespoon dried oregano
• salt and pepper to taste
• 1 teaspoon paprika
• 2 stalks celery, chopped
• 1 sweet potato, peeled and cubed
• 8 cups water
• 5 carrots, chopped
• 2 potatoes, peeled and chopped
• 2 large onions, chopped
• 2 zucchini, chopped
• 2 parsnips, peeled and chopped
• 1 medium head garlic, peeled
• 1 packet chicken vegetable soup mix
• 0.5 cup chopped fresh parsley
• 0.5 (750 milliliter) bottle white wine
• 0.5 (2 to 3 pound) whole chicken

Recipe Instructions

Step 1

In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.