White Wine Vinaigrette

This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 117 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon white sugar
• ⅓ cup vegetable oil
• 1 pinch ground black pepper
• 2 cloves garlic, minced
• ⅓ cup white wine vinegar

Recipe Instructions

Step 1

Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.