Whole Wheat Maple Quick Bread

This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 114 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 2 teaspoons baking soda
• ⅓ cup milk
• 1 egg, lightly beaten
• 1 lemon, juiced
• 1 cup plain yogurt
• 2 cups whole wheat pastry flour
• ½ cup maple syrup

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.

Step 2

In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.

Step 3

Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.