Whole Wheat Pumpkin Bread with Chocolate Chips

This recipe produces one loaf of deliciously moist, whole wheat pumpkin-chocolate chip bread. Keep it on hand for breakfast, brunch, or afternoon snacks.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 230 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 egg whites
• 1 teaspoon pumpkin pie spice
• ½ cup brown sugar
• 1 (15 ounce) can pumpkin puree
• 2 cups whole wheat pastry flour
• 1 teaspoon cinnamon
• ⅔ cup chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.