Whole White Wheat and Honey Chocolate Chip Cookies

Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 162 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 teaspoon salt
• ⅔ cup honey
• ¾ cup chopped pecans
• ¼ cup powdered milk
• 2 ¼ cups stone ground whole white wheat flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

Step 2

In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.