This Swedish yellow pea soup is flavored with smoked ham.
Preparation Time
30 mins
Cooking Time
2 hr
Total Time
2 hr 30 mins
Calories
219 Calories
Recipe Instructions
Step 1
Cover the peas with at least 3 inches of cold water and soak overnight.
Step 2
Drain the peas from the water. In a large kettle or stockpot, bring the chicken stock and peas to a hard boil for 5 minutes. Reduce the heat to a simmer. Add the chopped onion and ham shank, and cook for an additional two hours. Season to taste with salt and pepper. Remove the ham shank before serving.