A quick ketchup that is Whole30u0026reg; compliant. Recipe uses sweet and tart apples to substitute for sugar in store-bought products. Whole30u0026reg; recipes often use dates to sweeten, but here, the apples add more tartness and acid on the tongue.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
24 Calories
Recipe Instructions
Step 1
Add tomato paste, apple, vinegar, garlic powder, salt, onion powder, and celery salt to a food processor. Blend until apple is fully incorporated and mixture has the consistency of ketchup. Scrape down sides continually to remove all lumps.n
Step 2
Pour blended mixture into a small saucepan. Bring to a simmer over low heat, stirring constantly, 8 to 10 minutes. Do not let boil. Season with ground pepper. Cool and transfer to the refrigerator.n
Ingredients
½ teaspoon onion powder
1 teaspoon garlic powder
1 (6 ounce) can tomato paste
½ teaspoon celery salt
¼ cup apple cider vinegar
½ teaspoon sea salt
⅓ cup diced McIntosh apple
1 pinch ground multi-colored peppercorns, or to taste