Wiener Schnitzel

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 435 Calories

Ingredients

• 1 cup all-purpose flour
• 4 eggs
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 4 cups bread crumbs
• ⅛ cup oil for frying
• 2 pounds veal

Recipe Instructions

Step 1

Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.

Step 2

Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.