Wild Raspberry Sherbet

Wild Raspberry Sherbet

After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk, and uses a home ice cream freezer.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
125 Calories

Recipe Instructions

Step 1
Heat raspberries and sugar in a small saucepan over low heat, stirring until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.
Step 2
Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.

Ingredients

  • 2 cups wild raspberries
  • 1.5 cups milk
  • 0.25 cup white sugar
  • 0.125 teaspoon ground cinnamon
  • 0.25 teaspoon lemon juice

Categories

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