Wild West Coast Seafood Shrimp Cocktail Sauce

Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 22 Calories

Ingredients

• ½ teaspoon ground allspice
• 1 teaspoon chili powder
• ¼ cup ketchup
• 2 tablespoons prepared horseradish
• 1 teaspoon chopped garlic

Recipe Instructions

Step 1

Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.n