Wilted Cabbage Salad with Bacon

This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 164 Calories

Ingredients

• 1 onion, chopped
• 1 clove garlic, minced
• ½ pound bacon
• 1 medium head cabbage, shredded
• ½ cup tarragon vinegar

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.

Step 2

Add the onion and garlic and fry in the bacon fat until browned.

Step 3

Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.