Wilted Spinach

Delicious wilted spinach with a simple Mediterranean dressing.

• Preparation Time: 15 mins
• Cooking Time: 3 mins
• Total Time: 18 mins
• Calories: 320 Calories

Ingredients

• 1 pinch ground black pepper
• 1 teaspoon lemon juice
• 2 tablespoons balsamic vinegar
• ¼ cup extra virgin olive oil
• 1 pinch sea salt
• 1 tablespoon bottled minced garlic
• 4 ounces baby spinach
• 1 ½ tablespoons pine nuts

Recipe Instructions

Step 1

In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.

Step 2

Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.

Step 3

Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.