Wine Fondue

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

• Preparation Time: 1 mins
• Cooking Time: 1 hr 9 mins
• Total Time: 1 hr 10 mins
• Calories: 170 Calories

Ingredients

• 1 teaspoon salt
• 4 whole cloves
• 1 teaspoon celery salt
• ¼ teaspoon garlic salt
• ¼ teaspoon ground coriander
• 1 (2 inch) piece cinnamon stick
• 1 (750 milliliter) bottle white wine
• 1 teaspoon sugar
• 10 black peppercorns, crushed

Recipe Instructions

Step 1

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.