Wine-roasted onions are a wonderful addition to sandwiches, in pasta dishes, or on baked potatoes.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
869 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Whisk together wine, oil, sugar, and salt in a 3-qt. rectangular baking dish. Add onions. Cover with foil. Roast for 30 minutes.
Step 3
Stir onions. Roast, uncovered and stirring once, until onions are tender and caramelized and liquid in the bottom of dish is thickened, about 30 minutes more. Garnish with thyme.
Ingredients
3 tablespoons olive oil
1 tablespoon sugar
0.25 teaspoon kosher salt
0.5 cup dry fruity red wine (such as Pinot Noir, Merlot, or Zinfandel)
