Wine-Roasted Onions

Wine-roasted onions are a wonderful addition to sandwiches, in pasta dishes, or on baked potatoes.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 869 Calories

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon sugar
• 0.25 teaspoon kosher salt
• 0.5 cup dry fruity red wine (such as Pinot Noir, Merlot, or Zinfandel)
• 2 pounds onion, cut into 1-inch wedges
• chopped fresh thyme for garnish

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Whisk together wine, oil, sugar, and salt in a 3-qt. rectangular baking dish. Add onions. Cover with foil. Roast for 30 minutes.

Step 3

Stir onions. Roast, uncovered and stirring once, until onions are tender and caramelized and liquid in the bottom of dish is thickened, about 30 minutes more. Garnish with thyme.