Wined and Dined Mushroom Pork Chops

With the richness of mushrooms and the tang of white wine, these pork chops are a flavorful, easy main course to dine on during any weekday!

• Preparation Time: 15 mins
• Cooking Time: 32 mins
• Total Time: 47 mins
• Calories: 495 Calories

Ingredients

• 2 tablespoons chopped fresh parsley
• salt and ground black pepper to taste
• garlic powder to taste
• 1 cup finely chopped red onion
• 2 cups coarsely chopped white button mushrooms
• 1 cup white cooking wine
• 4 (8 ounce) center-cut boneless pork chops, trimmed
• 0.25 cup butter
• 0.5 cup sour cream

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Add mushrooms and onions; cook until tender, about 3 minutes. Add wine, parsley, garlic powder, salt, and pepper; cook until flavors combine, about 1 minute.

Step 2

Reduce heat to low; add pork chops and spoon some mushroom mixture on top. Cover; simmer until pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove chops from skillet and keep warm.

Step 3

Stir sour cream into the sauce in the skillet. Increase heat to medium-high; cook and stir until well blended and hot, about 3 minutes. Spoon sauce evenly over each pork chop.