Wined and Dined Mushroom Pork Chops

Wined and Dined Mushroom Pork Chops

With the richness of mushrooms and the tang of white wine, these pork chops are a flavorful, easy main course to dine on during any weekday!

Preparation Time
15 mins
Cooking Time
32 mins
Total Time
47 mins
Calories
495 Calories

Recipe Instructions

Step 1
Melt butter in a large skillet over medium-high heat. Add mushrooms and onions; cook until tender, about 3 minutes. Add wine, parsley, garlic powder, salt, and pepper; cook until flavors combine, about 1 minute.
Step 2
Reduce heat to low; add pork chops and spoon some mushroom mixture on top. Cover; simmer until pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove chops from skillet and keep warm.
Step 3
Stir sour cream into the sauce in the skillet. Increase heat to medium-high; cook and stir until well blended and hot, about 3 minutes. Spoon sauce evenly over each pork chop.

Ingredients

  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste
  • garlic powder to taste
  • 1 cup finely chopped red onion
  • 2 cups coarsely chopped white button mushrooms
  • 1 cup white cooking wine
  • 4 (8 ounce) center-cut boneless pork chops, trimmed
  • 0.25 cup butter
  • 0.5 cup sour cream

Categories

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