Winter Endive Salad

This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 173 Calories

Ingredients

• salt and pepper to taste
• 1 lemon, juiced and zested
• 1 bunch watercress
• 2 heads endive, thinly sliced crosswise
• 1 small shallots, thinly sliced
• 1 pomegranate, peeled and seeds separated
• 6 tablespoons olive oil, or to taste

Recipe Instructions

Step 1

Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.

Step 2

Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.