Winter Harvest Curry Stew

Winter Harvest Curry Stew

Need to feed a large group of vegetable lovers? Try this large pot of vegetable stew seasoned with curry, ginger, and cumin. Scale it to feed smaller gatherings.

Preparation Time
25 mins
Cooking Time
60 mins
Total Time
1 hr 25 mins
Calories
108 Calories

Recipe Instructions

Step 1
Combine vegetable broth, butternut squash, mustard greens, cauliflower, broccoli, red bell peppers, carrots, parsnips, onions, celery, raisins, curry powder, ginger, cumin, and cayenne pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour.
Winter Harvest Curry Stew
Winter Harvest Curry Stew

Ingredients

  • ¾ cup raisins
  • 1 ½ teaspoons cayenne pepper
  • ¼ cup ground cumin
  • ¼ cup curry powder
  • 1 ½ onions, diced
  • 1 ½ gallons vegetable broth
  • 4 butternut squashes - peeled, seeded, and diced
  • 6 bunches mustard greens, chopped
  • 7 heads cauliflower, cut into florets
  • 7 heads broccoli, cut into florets
  • 7 red bell peppers, diced
  • 15 carrots, peeled and diced
  • 15 parsnips, diced
  • 1 ½ stalks celery, diced
  • ¼ cup ground ginger

Categories

Similar Recipes You May Like

Harvest Rice Dish

Harvest Rice Dish

Creamy Chickpea Curry

Creamy Chickpea Curry

Summer Squash and Sausage Stew

Summer Squash and Sausage Stew

Chicken Stew 'Fricot'

Chicken Stew 'Fricot'

Instant Pot Mushroom Stew

Instant Pot Mushroom Stew

Yellow Curry Chicken with Jasmine Rice

Yellow Curry Chicken with Jasmine Rice

Filipino Chicken Curry

Filipino Chicken Curry

Creole Chicken Stew with Baby Lima Beans

Creole Chicken Stew with Baby Lima Beans